Arky's Fettuccine Alfredo
Only eat this a couple times a year. It's heart attack on a plate.
I don't measure anything. Takes about 15-20 minutes.
A package of fettuccine noodles
Small can of Parmesan cheese
1 stick of butter (I used Danish or other Euro brand)*
A touch of olive oil
1/2 pint whipping cream*
1 pint of half & half*
A touch of garlic if you wish
-Cook the fettucine noodles re instructions. Set aside.
-Melt the butter & olive oil in a big pan. Heat on low.
-Slowly add whipping cream
-Slowly add half & half
-Sprinkle in Parmesan cheese
-Stir,stir stir. Ladle over the noodles add a little fresh ground pepper.
Presto, your done. Enjoy!
*You probably won't use the entire contents of "liquids". Depends on how
many you're serving. Do the Rachael Ray thing and eyeball to the consistency
you want. Of course you can use much smaller amounts but then it won't be